As newer generations become larger parts of the U.S. population, restaurants need to adapt to expectations. Which is NOT a necessary change?

The need for restaurants to adapt to the evolving expectations of newer generations often focuses on aspects related to convenience, dietary preferences, and polished dining experiences. In this context, providing vegetarian options on menus addresses the increasing demand for plant-based diets, reflecting a broader trend towards health consciousness and sustainability. The rise of mobile ordering highlights the significance of technology and convenience for consumers who favor quick and efficient dining experiences.

While less formal dining has become more popular, particularly among younger demographics seeking casual and comfortable dining environments, the expectation for more personal interaction does not align with the trend towards efficiency and convenience that many consumers now desire. While personal interaction can enhance dining experiences, it is not uniformly necessary across all dining experiences; many patrons appreciate the option for a more streamlined service without excessive interaction. Therefore, focusing on mobile ordering, menu variety, and accommodating less formal settings proves to be a more pertinent adaptation for many restaurants in modern dining.