At sea level, water boils at what temperature?

At sea level, water boils at 212 degrees Fahrenheit (100 degrees Celsius) due to atmospheric pressure. At this temperature, the vapor pressure of the water equals the surrounding atmospheric pressure, allowing bubbles to form and water to transition from a liquid to a gas. This boiling point is a fundamental property of water and is commonly used as a standard reference point in cooking and scientific contexts. Understanding the boiling point of water is essential for culinary practices, as it affects various cooking techniques, such as steaming, boiling, and preparing certain recipes. The other temperature options provided are below or above the standard boiling point, which would not apply at sea level under normal conditions.