How often should food handlers wash their hands?

Food handlers should wash their hands before and after handling food to ensure the safety and hygiene of the food being prepared and served. Proper handwashing is essential to prevent cross-contamination, which can lead to foodborne illnesses. Washing hands before food handling eliminates any contaminants that might be on the hands, such as bacteria or viruses, from affecting the food. Washing after handling food helps to remove any residues or contaminants that could be transferred to other surfaces, utensils, or food items.

This practice is a fundamental part of food safety protocols and is emphasized by food safety guidelines and regulations. It promotes a clean working environment and protects both the food being served and the consumers’ health. Regular handwashing is especially important in busy kitchen settings where multiple food items are being prepared and handled throughout a shift.