How should you always carry a knife?

Carrying a knife by your side pointed down is the safest method to ensure that both you and those around you remain unharmed. This way, the blade is directed away from your body and reduces the risk of accidental injury. Keeping the knife pointed down allows for better control of the blade, preventing it from accidentally slipping or cutting someone if you were to trip or make a sudden movement.

The other methods listed often present safety risks. Carrying a knife in your sanitation bucket may risk contamination of the knife and compromise food safety. Placing a knife flat on a cutting board may not be practical for transport and could lead to accidents if someone were to reach for something else. Attempting to carry a knife in both hands can also be dangerous, as it limits your ability to react or move quickly if necessary. The method of carrying the knife by your side with the blade pointing down is widely recognized as best practice in both professional and home kitchens for maintaining a safe environment.