What device can be used to record time-temperature abuse during food delivery?

A time-temperature indicator is specifically designed to monitor and record any instances of time-temperature abuse during food delivery. This device provides a visual indication whether the temperature of food has exceeded safe limits for a certain duration, thus helping to ensure food safety. They are often used on food packaging and can indicate if food has been kept in an unsafe temperature range, which is critical in preventing foodborne illnesses.

In contrast, a thermistor and thermocouple are instruments used to measure temperature at a given time, but they do not have the capability to provide ongoing monitoring or recording with a visual indicator of temperature history. A bimetallic-stemmed thermometer is used for measuring the temperature of food at a moment in time, but it also does not offer continuous monitoring and recording feature like a time-temperature indicator does. Therefore, the use of a time-temperature indicator is the most effective way to address the concern of time-temperature abuse during food delivery.