What is an intense dislike of foods called? It may have psychological and/or physiological causes.

The term that describes an intense dislike of foods, which can originate from psychological and/or physiological factors, is food aversion. Food aversions are often linked to the nausea or discomfort that may occur after consuming certain foods, leading individuals to avoid these foods in the future. This reaction can stem from prior negative experiences associated with a particular food or the visual, taste, or smell characteristics of that food.

In contrast, the other options involve different concepts related to food. A food allergy refers to an immune system response to a specific food that can result in serious health issues. Food intolerance pertains to digestive system difficulties when consuming certain foods, leading to symptoms like bloating or gas, rather than an emotional or psychological response. Celiac disease is an autoimmune disorder specifically related to gluten, where ingestion of gluten leads to damage in the small intestine, and it is not simply a dislike of the food but a physiological condition requiring strict avoidance.

Overall, food aversion specifically addresses a strong dislike that can arise for various reasons, thus making it the correct answer to the question.