What is the correct ratio of rice to water when cooking white rice?

The correct ratio of rice to water when cooking white rice is typically 1:2. This means that for every one cup of white rice, two cups of water should be used. This ratio ensures that the rice cooks properly, absorbing enough water to become tender and fluffy without being overly wet or sticky.

Using a 1:1 ratio would not provide sufficient water for the rice to cook properly, often resulting in undercooked rice. A ratio of 1:3 would result in rice that is overcooked and mushy since there would be too much water for the amount of rice. Similarly, a 1:4 ratio would dramatically exceed the amount of water needed, again leading to overly soggy rice. Thus, the 1:2 ratio strikes the right balance for optimal cooking of white rice.