What is the first step in preparing fruits and vegetables?

Washing fruits and vegetables is the essential first step in their preparation. This process removes dirt, bacteria, pesticides, and any other contaminants that may be present on their surfaces. By thoroughly washing these produce items, you ensure that they are safe to eat or cook with. This step is fundamental in food safety, as consuming unwashed produce can lead to foodborne illnesses.

Following the washing step, peeling, paring, or chopping may take place, depending on the specific requirements of the dish being prepared and the type of fruit or vegetable. However, the initial act of washing is crucial to guarantee that all subsequent preparations are done with clean ingredients.