What is the main difference between baking and roasting?

The correct response highlights the distinction in terminology related to the specific cooking methods: baking refers to cooking food in an oven using dry heat and is often associated with products like bread, cakes, and pastries. In contrast, roasting typically refers to cooking meats and vegetables using similar dry heat but often at higher temperatures. This method is especially common for larger cuts of meat, which benefit from the caramelization and browning that roasting provides.

While baking can apply to both savory and sweet items and is usually associated with lower temperatures compared to roasting, the distinction lies in the purpose and types of food typically prepared by each method. Recognizing this difference helps in understanding kitchen techniques and enhances culinary skills. The other options do not accurately represent the nuanced differences between these cooking methods.