What is the most commonly consumed vegetable in the U.S.?

The potato is the most commonly consumed vegetable in the U.S. due to its versatility, nutritional value, and widespread culinary use. Potatoes can be prepared in various forms, including mashed, baked, fried, or roasted, making them a staple in many households and a prominent side dish in restaurants. Additionally, the substantial production and availability of potatoes throughout the year contribute to their popularity among Americans. Other vegetables like carrots, cucumbers, and tomatoes are also commonly consumed but do not match the level of potato consumption in terms of versatility and purpose in meals.