What is the standard liquid to rice cooking ratio?

The standard liquid to rice cooking ratio is typically 2:1, meaning that for every cup of rice, two cups of water (or other cooking liquid) are used. This ratio ensures that the rice has enough moisture to cook properly and absorb the liquid fully, resulting in fluffy, tender rice.

Different types of rice may require slight adjustments to this ratio, but for common varieties such as long-grain white rice, basmati, or jasmine rice, the 2:1 ratio is widely accepted. Cooking rice in this proportion allows for even cooking and prevents the rice from becoming overly sticky or mushy, which can happen if there is too much water.

Other ratios might be suitable for specific types of rice or cooking styles, but the 2:1 ratio is a reliable guideline for many culinary situations, making it a foundational concept in cooking.