What should be done with single-use gloves after they have been used?

Single-use gloves are designed to prevent cross-contamination and protect both food and the individual handling it. After they have been used, they should be discarded immediately to ensure hygiene and food safety. Reusing gloves can pose serious health risks, as they may carry bacteria or contaminants from one task to another. Single-use means they are only intended for a single purpose, and cleaning them for reuse is not practical or safe in a food preparation environment. Proper disposal of used gloves helps maintain a safe culinary environment and complies with food safety regulations. The other options suggest actions that compromise hygiene and can lead to foodborne illnesses.