What term describes accurate menu terminology that must be adhered to?

The concept that describes accurate menu terminology that must be adhered to is best represented by "Truth in menu." This term emphasizes the importance of honesty and clarity in menu descriptions, ensuring that what is presented to guests on a menu reflects the actual ingredients, preparation methods, and overall dishes served. Misleading or ambiguous terminology can lead to customer dissatisfaction or even dietary issues, as patrons rely on accurate descriptions to make informed choices about their meals.

This principle aligns with food service ethics, regulatory standards, and consumer protection laws, highlighting the necessity for transparency and integrity in the culinary profession. Thus, the emphasis on "Truth in menu" serves to enhance customer trust and culinary authenticity, a vital aspect of professional cooking and menu design.