What type of food are parasites commonly linked to?

Parasites are often associated with seafood because many types of seafood, particularly fish and shellfish, can harbor parasites due to their aquatic environment. Wild fish can easily become infected with parasites during their life cycles, and certain species, such as raw or undercooked fish, may transmit parasites to humans if consumed without adequate cooking or handling. This is particularly pertinent in dishes like sushi and sashimi, where raw seafood is consumed.

While poultry can also be a source of foodborne illness, they are typically more associated with bacteria, such as Salmonella and Campylobacter rather than parasites. Canned food, due to its processing and preservation methods, is generally safe from parasites, and rice is not a habitat for parasites but may be contaminated through external means, which is quite different from the aquatic life where seafood originates.