What type of potato is most suitable for preparing potato salad?

Waxy potatoes are the ideal choice for preparing potato salad due to their lower starch content and higher moisture, which results in a firm and creamy texture when cooked. This type of potato holds its shape well after boiling, making it perfect for salads where you want distinct potato pieces rather than a mushy consistency. Waxy potatoes, such as Red Bliss or new potatoes, also absorb dressings and flavors effectively, enhancing the overall taste of the salad.

Conversely, mealy potatoes tend to be drier and fluffier when cooked, which makes them better suited for mashed potatoes or baked dishes rather than salads. The structural integrity of the potato pieces is important in potato salad, and mealy varieties can break apart easily, leading to a less appealing dish. Round and purple potatoes might have too much moisture or inadequate firmness to maintain their shape, further detracting from the desired texture in potato salads.