What was the movement called that began in the 1970s to simplify French cuisine?

The movement that began in the 1970s to simplify French cuisine is known as Nouvelle cuisine. This culinary movement focused on lighter, fresher dishes and a greater emphasis on seasonal ingredients. Chefs associated with Nouvelle cuisine sought to break free from the elaborate and often heavy sauces that characterized Classical French cooking, promoting a more health-conscious approach to food. They emphasized creativity, presentation, and the quality of the ingredients used.

Nouvelle cuisine also encouraged shorter cooking times and innovative techniques which allowed the natural flavors of the ingredients to shine through. This movement was influential in shaping contemporary culinary practices and has had a lasting impact on how chefs approach French cuisine today. By focusing on balance, freshness, and simplicity, Nouvelle cuisine has positioned itself as a pivotal moment in culinary history, representing a shift in how food was prepared and enjoyed.