Which green vegetable is classified as a cruciferous vegetable?

Broccoli is classified as a cruciferous vegetable, which is a group of vegetables that belong to the Brassicaceae family. This family is characterized by the presence of compounds known as glucosinolates, which contribute to the distinctive flavor and potential health benefits associated with these vegetables. Cruciferous vegetables are known for their high nutritional value, being rich in vitamins, minerals, and antioxidants.

Other vegetables in the cruciferous family include kale, cabbage, and cauliflower, but among the options given, broccoli is a classic and well-recognized example. Spinach, while nutritious, belongs to a different family (Amaranthaceae), and green beans are legumes, which also do not fall under the cruciferous category. Understanding the classifications of vegetables can aid in making informed dietary choices and recognizing their health benefits.