Which herb is commonly associated with Mediterranean cuisine?

Oregano is a staple herb in Mediterranean cuisine, often used for its robust flavor and aromatic qualities. It pairs well with a variety of ingredients typical in Mediterranean dishes, such as tomatoes, olive oil, and grilled meats. The herb is frequently utilized in sauces, marinades, and dressings, making it a quintessential ingredient in traditional recipes from countries like Italy, Greece, and Spain. Its warm and slightly bitter flavor profile complements the region's emphasis on fresh, vibrant ingredients, reinforcing its association with Mediterranean cooking.

While basil, parsley, and thyme are also popular herbs that appear in Mediterranean recipes, oregano stands out for its historical significance and widespread use in the various culinary traditions of the region. Basil is commonly linked to Italian dishes, parsley is used broadly across cuisines but may not define Mediterranean cooking uniquely, and thyme is often found in conjunction with other herbs but does not have the same iconic status that oregano does in this culinary context.