Which knife is typically used for precision cutting of vegetables?

The paring knife is typically used for precision cutting of vegetables. Its small, sharp blade allows for detailed work, such as peeling, trimming, and intricate cuts. This knife's size and design provide the control needed for tasks that require accuracy, making it an excellent choice for preparing vegetables with precision.

While the chef's knife is versatile and can handle a variety of tasks in the kitchen, including slicing and chopping vegetables, it is not specifically designed for precision work like the paring knife. The utility knife serves a purpose in general cutting tasks, but it is also not as adept at fine, detailed cuts. The slicing knife, on the other hand, is primarily designed for cutting cooked meats and is not suited for the precision needed in vegetable preparation.

Therefore, when it comes to precision cutting of vegetables, the paring knife stands out as the best option due to its design and functionality.