Which of the following is NOT a proper way to handle ready-to-eat (RTE) food?

The selection indicates that washing hands before handling ready-to-eat (RTE) food is not a proper way to handle it, which may stem from a misunderstanding of food safety practices. In fact, handwashing is a critical component in food safety to prevent cross-contamination and the spread of pathogens.

Using tongs or other utensils is a safe method to handle RTE food without direct contact, which helps minimize the risk of contamination. Wearing clean gloves also protects the food from any bacteria that may be present on hands. Similarly, utilizing a single-use piece of deli paper offers a hygienic way to handle food without direct contact.

Handwashing, however, serves as a foundational practice in safe food handling. It ensures that any microorganisms present on the hands are removed before the food is touched. As such, it is an essential step in maintaining food safety and integrity, making proper handwashing a critical part of handling RTE foods appropriately.