Which spice is derived from the bark of a tree?

Cinnamon is derived from the inner bark of trees belonging to the Cinnamomum genus. When the bark is harvested and dried, it curls into the characteristic spice we recognize, both in stick form and as powdered cinnamon.

Understanding the sources of different spices can help in culinary applications and recipe development. Nutmeg, ginger, and clove come from different parts of their respective plants. Nutmeg is the seed of the nutmeg tree, ginger is a rhizome, and cloves are the dried flower buds of the clove tree. This knowledge not only enhances flavor profiles in cooking but also aids in selecting the appropriate spices for various dishes.