Why is it important to change gloves between handling raw and cooked foods?

Changing gloves between handling raw and cooked foods is crucial to avoid cross-contamination. Raw foods, especially meats and seafood, may contain harmful bacteria such as Salmonella, Escherichia coli, and Listeria. These pathogens can be transferred to cooked foods if the same gloves are used without being changed. Cooked foods are often ready-to-eat or require minimal further cooking, making them more susceptible to contamination.

By changing gloves, food handlers effectively create a barrier that prevents these harmful microorganisms from transferring to foods that will be consumed, thereby reducing the risk of foodborne illness. This practice is fundamental in maintaining food safety standards in any culinary environment.

While personal hygiene, preventing allergies, and compliance with dress codes are all important aspects of food handling, the primary concern when switching between raw and cooked foods is to maintain a safe and healthy kitchen environment by preventing cross-contamination.